Buttered Rice with Peas Recipe - BettyCrocker.com
This simple and simply delicious colorful side dish is ready in only 15 minutes and features a medley of bell peppers, sweet peas and Parmesan cheese.
Ingredients
- 1 cup uncooked instant brown rice
- 1 1/4 cups water
- 2 tablespoons butter
- 1 orange, red or yellow bell pepper, finely chopped
- 1 cup frozen sweet peas (from 12-oz bag)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground pepper to taste
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