Sun Valley | Baked Caramel Corn
Delicious baked caramel corn with a crunchy texture and sweet caramel coating—perfect for snacking, easy to make in just 50 minutes!
Ingredients
- 1 cup butter
- 2 cups brown sugar
- ½ cup corn syrup
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- 6 quarts (24 cups) Sun Valley Popping Corn (popped)
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