Sourdough Jalapeno Popper Pizza

Sourdough Jalapeno Popper Pizza

thebakingnetwork.com

Spicy, smoky, cheesy, crispy and chewy. This pizza is designed to capture the flavors of a bacon wrapped jalapeno popper.

View full recipe on thebakingnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakingnetwork.com.

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Cooking tools:

  • Pizza stone
  • Pizza peel
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Measuring spoon
  • Spoon
  • Paper towel
  • Pizza cutter

Ingredients

  • 70 g Sourdough starter at 100% hydration
  • 340 g Water
  • 10 g Salt
  • 500 g Bread flour
  • 14 g Olive oil
  • 1 lb Bacon
  • 8 large fresh jalapeno peppers
  • 8 oz Cream cheese
  • ½ tsp Liquid smoke
  • ½ tsp Garlic powder
  • ¼ tsp Fresh ground black pepper
  • 12 oz White cheddar

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