Sourdough Jalapeno Popper Pizza – The Baking Network
Spicy, smoky, cheesy, crispy and chewy. This pizza is designed to capture the flavors of a bacon wrapped jalapeno popper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakingnetwork.com.
Ingredients
- 70 g Sourdough starter at 100% hydration
- 340 g Water
- 10 g Salt
- 500 g Bread flour
- 14 g Olive oil
- 1 lb Bacon
- 8 large fresh jalapeno peppers
- 8 oz Cream cheese
- ½ tsp Liquid smoke
- ½ tsp Garlic powder
- ¼ tsp Fresh ground black pepper
- 12 oz White cheddar
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