Ciuffetti with Porcini Mushrooms Recipe | Vegetarian Italian Pasta Dish
Learn how to make Ciuffetti with Porcini Mushrooms, a delicious and vegetarian Italian pasta dish made with spiraled pasta, butter, cream, white wine, garlic, basil, and parmesan cheese. This recipe...
Ingredients
- 1 lb (454 g) tightly spiraled pasta
- 6 oz (170 g) fresh porcini mushrooms (2 oz (57 g) dried)
- 1 cup heavy cream
- 4 oz (113 g) butter
- 0.75 cup white wine
- 2 cloves garlic
- 8 large leaves of fresh basil , chopped
- 0.25 cup grated Parmigiano cheese
- pinch of marjoram
- salt and pepper to taste
More Like This
Pasta with Porcini Mushrooms and Sausage - Italian recipes by GialloZafferano
giallozafferano.com
Fettuccine with Sausage and Porcini Mushrooms Recipe
rockysitalianbistro.com
Porcini Mushroom Sauce Recipe – Cook It
cookit.guru
Porcini Mushrooms and Cream Sauce - Recipe
happystove.com
Tortellini with Porcini Mushroom Sauce Recipe | Epicurious
epicurious.com
Tagliatelle With Porcini Mushrooms | Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Spicy Porcini Mushroom Pasta - My Spice it up!
myspiceitup.ca
Spicy Porcini Mushroom Pasta - My Spice it up!
myspiceitup.ca