Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse) Recipe - Details, Calor

Ingredients

• 4 medium ears of fresh sweet corn, shucked
• 2 tbsp olive oil
• salt
• freshly ground black pepper
• 1 tbsp butter
• 1 cup minced onions
• 1/4 cup small diced red bell peppers
• 1/4 cup small diced yellow bell peppers
• 1 medium jalapeno, stemmed, seeded and minced
• 1 tbsp chopped garlic
• 1 cup homemade mayonnaise
• 1/2 lb grated monterey jack cheese
• 2 tbsp finely chopped green onions, (green part only )
• 6 small flour tortillas, quartered
• 6 small blue corn tortillas, quartered
• 1/4 cup chopped black olives