Kimchi Quesadillas: 2000s Recipes + Menus : gourmet.com

Kimchi Quesadillas: 2000s Recipes + Menus : gourmet.com

www.gourmet.com.s3-website-us-east-1.amazonaws.com

If you’ve been following Kogi BBQ-To-Go tweets but haven’t been quick enough to find the truck, these fusion quesadillas should satisfy your cravings.

Keywords

  • street food
  • dairy
  • vegetarian
  • los angeles
  • fusion
  • kogo bbq-to-go
  • roy choi

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmet.com.s3-website-us-east-1.amazonaws.com.

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Cooking tools:

  • Griddle
  • Grater
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Skillet
  • Nonstick skillet
  • Stove

Ingredients

  • 1/2 stick unsalted butter
  • 2 cups cabbage kimchi, drained and chopped
  • 8 fresh perilla or shiso leaves
  • 4 (8-inch) flour tortillas
  • 1/4 cup roasted sesame seeds
  • 2 cups coarsely grated sharp Cheddar (6 oz)
  • 2 cups coarsely grated Monterey Jack (6 oz)
  • Vegetable oil for brushing

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