Kimchi Quesadillas: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
If you’ve been following Kogi BBQ-To-Go tweets but haven’t been quick enough to find the truck, these fusion quesadillas should satisfy your cravings.
Keywords
- street food
- dairy
- vegetarian
- los angeles
- fusion
- kogo bbq-to-go
- roy choi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmet.com.s3-website-us-east-1.amazonaws.com.
Cooking tools:
- Griddle
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Nonstick skillet
- Stove
Ingredients
- 1/2 stick unsalted butter
- 2 cups cabbage kimchi, drained and chopped
- 8 fresh perilla or shiso leaves
- 4 (8-inch) flour tortillas
- 1/4 cup roasted sesame seeds
- 2 cups coarsely grated sharp Cheddar (6 oz)
- 2 cups coarsely grated Monterey Jack (6 oz)
- Vegetable oil for brushing
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