Jerky and Kimchi Quesadillas
Now you won’t have to choose between Mexican or Korean for a meal or a snack because this tasty recipe is the perfect low-effort, high-reward combo of the two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.
Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 large flour tortillas (home-made or store-bought)
- 250ml (1 cup) shredded cheese (cheddar, tasty cheese or a blend of cheeses)
- 125ml (1 cup) chopped jerky
- 125ml (1/2 cup) kimchi, drained
- Butter (for cooking)
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