Skillet Chicken Pasta Primavera Recipe - BettyCrocker.com

Ingredients

• 1 package (14 oz) chicken tenders, cut into 1-inch pieces
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons grated lemon peel
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 8 oz farfalle (bow-tie) pasta
• 2 medium carrots, cut into 1/2-inch slices
• 2 cups trimmed 1-inch pieces asparagus (about 1 lb)
• 6 oz cream cheese, softened and cut into 1-inch cubes
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 cup Cascadian Farm™ frozen organic sweet peas, thawed