Skillet Primavera Chicken - Master recipes

Ingredients

• 2 tbsp. olive oil, divided -
• 4 boneless, skinless chicken breasts -
• Kosher salt -
• Freshly ground black pepper -
• 1 tsp. Italian seasoning -
• 2 garlic cloves, minced -
• 1 red bell pepper, thinly sliced -
• 1/2 c. thinly sliced baby bella mushrooms -
• 1/4 lb. asparagus, woody stems removed and stalks cut into thirds -
• 1/4 c. frozen peas -
• 1 tbsp. flour -
• Juice of 1/2 lemon -
• 3/4 c. low-sodium chicken broth -
• 1/2 c. halved grape tomatoes, for the sauce -
• 1/4 c. basil, thinly sliced for garnish -