The number one Carbonara

The number one Carbonara

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Cooking tools:

  • Kitchen scale
  • Grater
  • Egg separator
  • Skillet
  • Pot
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Tongs
  • Measuring cup
  • Stove
  • Plate
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 160 g pancetta
  • 250 g spaghetti
  • 1 capsule egg
  • 30 g Parmesan cheese
  • 5 g salt
  • 25 g pepper
  • 20 cl cream

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