Dutch Apple Cake Recipe - Australian Bakels | Bakery Products
1. Place Group 1 in mixing bowl. 2. Mix on second speed for 2 minutes. 3. Scale at 0.400 kg into 18 cm sponge tins. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Spatula
Ingredients
- Pettina Fruit and Nut Loaf Mix 1.600
- Egg 0.300
- Water (Variable) 1.000
- Apple (diced) 0.300
- Pettina Kokomix 0.300
- Cake Margarine - Medium Grade 0.030
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