Spiced Carrots & Butternut Squash Recipe: How to Make It
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas
Keywords
- butternut squash and carrots
Ingredients
- 5 large carrots, cut into 1/2-inch pieces (about 3 cups)
- 2 cups cubed peeled butternut squash (1-inch pieces)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
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