Peanut Butter S'mores Cookie Bars | epicuricloud (Tina Verrelli)

Name: Peanut Butter S'mores Cookie Bars | epicuricloud (Tina Verrelli)
Ingredients: Non-stick baking spray or butter to grease pan; 1 3/4 cups all-purpose flour; 1 3/4 cups graham cracker crumbs (finely ground); 1 teaspoon baking powder; 1/2 teaspoon salt (I used coarse kosher salt, if using table salt, use 1/4 teaspoon); 2 sticks (1 cup) butter (softened); 1 1/2 cups light brown sugar (lightly packed); 2 large eggs; 2 teaspoons vanilla extract; 1 cup + 2 tablespoons chocolate chips (divided); 1/4 cup + 2 tablespoons peanut butter chips or Reese's pieces (divided); 1 1/3 cups mini marshmallows

www.epicuricloud.com

Chewy graham cracker cookie base with chocolate and peanut butter chips. Top with marshmallows and broil for that authentic campfire toasted s'mores flavor!

View full recipe on www.epicuricloud.com

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Cooking tools:

Oven
Baking pan
Aluminum foil
Non-stick baking spray
Mixing bowl
Whisk
Hand mixer
Spatula
Cutting board
Chef's knife
Airtight container
Measuring cup
Measuring spoon

Ingredients

Non-stick baking spray or butter to grease pan
1 3/4 cups all-purpose flour
1 3/4 cups graham cracker crumbs (finely ground)
1 teaspoon baking powder
1/2 teaspoon salt (I used coarse kosher salt, if using table salt, use 1/4 teaspoon)
2 sticks (1 cup) butter (softened)
1 1/2 cups light brown sugar (lightly packed)
2 large eggs
2 teaspoons vanilla extract
1 cup + 2 tablespoons chocolate chips (divided)
1/4 cup + 2 tablespoons peanut butter chips or Reese's pieces (divided)
1 1/3 cups mini marshmallows