Fresh Cheesecake Fruit Salad with Caramel Drizzle and Whipped Cream
Make Fresh Cheesecake Fruit Salad with Caramel Drizzle and Whipped Cream for a creamy no-bake dessert loaded with berries, apples, grapes, pineapple, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Salad spinner
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Plastic wrap
- Serving bowl
- Pitcher
- Saucepan
- Microwave
- Spoon
- Refrigerator
Ingredients
- 2 cups (300 g) strawberries, hulled and sliced
- 2 cups (240 g) green apples, cored and chopped
- 1 1/2 cups (225 g) seedless red grapes, halved
- 1 cup (165 g) pineapple chunks, well drained if canned
- 2 medium bananas, sliced
- 1 tablespoon fresh lemon juice
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1 cup (240 ml) cold heavy whipping cream
- 1/2 cup (120 ml) caramel sauce, plus more if desired
- 1 cup (240 ml) whipped cream for topping
- 1/3 cup (35 g) graham cracker crumbs, optional
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