Chilli And Ginger Pork Noodles
Pork flavoured with chilli and ginger make this asian-style noodle dish a firm favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Wok
- Kitchen scale
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 5cm piece ginger, peeled and shredded
- 3 cloves garlic, sliced
- 1 long red chilli, thinly sliced, plus extra to serve
- 500g pork mince
- ¼ cup (80g) Asian chilli jam
- 1½ cups (325ml) chicken stock
- 200g flat rice noodles, cooked
- 2 green onions (scallions), thinly sliced
- 1 teaspoon black sesame seeds
- sriracha hot chilli sauce+, to serve
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