Chilli And Ginger Pork Meatball Banh Mi Rolls
These light and summery bahn mi rolls are full of flavour with zinging chilli and ginger.
Keywords
- chilli and ginger pork meatball banh mi rolls
- donna hay
- donna hay magazine
- donna hay recipes
- vietnamese
- bahn mi
- rolls
- pork
- meatball
- chilli
- ginger
- dinner
- snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g pork mince
- ¼ cup (80g) Asian chilli jam
- 1½ tablespoons finely grated ginger
- 1 tablespoon sesame oil
- ¼ cup (60ml) water
- 1 carrot, shredded
- 2 teaspoons rice wine vinegar
- 4 long white bread rolls, halved
- ⅓ cup (100g) Japanese mayonnaise
- 1 Lebanese cucumber, sliced lengthways
- coriander (cilantro) leaves, sliced
- small red chilli
- chopped roasted cashews, to serve
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