Tasty Chicken Mushrooms with Rice in One Pan
Juicy chicken and soft mushrooms mingle with rice in one pan for an easy, hearty meal that'll keep everyone happy at the table.
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Cooking tools:
- Skillet
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Airtight container
Ingredients
- Slice up 3 big chicken breasts into strips about 2 cm thick
- Half a teaspoon of salt
- Half a teaspoon onion powder
- Half a teaspoon dried thyme
- Half a teaspoon paprika
- Half a teaspoon black pepper
- Two tablespoons olive oil
- Six tablespoons of unsalted butter
- Twelve ounces (340 g) mushrooms, sliced
- Two tablespoons garlic, finely chopped
- One and a half cups (285 g) long grain white rice
- Three cups (710 ml) chicken broth
- One can (about 298 g) Golden Mushroom condensed soup
- Two teaspoons fresh rosemary, chopped up
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