Kimchi Soup | VanEats

Ingredients

• 1 small onion, cut into thin wedges
• 3 cloves garlic, minced
• 1 Tbsp. oil
• 3 cups chicken broth
• 1/4 lb. beef or pork, thinly sliced
• 1/2 tsp. soy sauce
• 1/2 tsp. sesame oil
• 250 g kimchi
• 1 - 454 g (1 lb.) package medium firm tofu
• 1 green onion, cut into 1" lengths