Chestnut & vanilla affogato from A Whisper of Cardamom by Eleanor Ford
Vanilla and chestnut belong together, the floral complexity beautiful with the fudgy nuts. Here is a 5-minute, no-churn ice cream made using the sweetened chestnut purée available in tins or...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Airtight container
- Freezer
- Espresso machine
- Glass
- Spoon
Ingredients
- 1 scant tablespoon amaretto, rum or brandy
- 1 tablespoon light muscovado or light soft brown sugar
- 1 teaspoon vanilla paste
- 125 g (½ cup) sweetened chestnut purée
- 4 shots of hot espresso coffee
- 150 ml (generous ½ cup) double (heavy) cream
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