Chocolate, roasted walnut & vanilla bean cake from A Whisper of Cardamom by Eleanor Ford
A flourless chocolate mousse cake, the sort for decadent dinner parties when only something rich and densely chocolaty will do. What makes this special is the use of a whole vanilla bean, pod and a...
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Cooking tools:
- Springform pan
- Oven
- Baking sheet
- Kitchen scale
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Parchment paper
Ingredients
- 65 g (2½ oz) walnuts
- ¼ teaspoon fine sea salt
- 50 g (1¾ oz) golden caster sugar
- 135 g (4¾ oz) best dark chocolate, 70%
- 1 large vanilla pod
- 4 eggs, separated
- 50 g (4 tablespoons) unsalted butter, plus more for greasing
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