Courgette and split channa dal | Vegan Recipes

Courgette and split channa dal | Vegan Recipes

veganuary.com

This courgette and split channa dal is the ultimate comfort dish. Try this delicious vegan recipe any night of the week.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Pot
  • Saucepan
  • Stove
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 cups of split channa dal (soak in cold water for one hour prior)
  • 3 courgettes, chopped 1" pieces
  • 1 tsp turmeric
  • 2 tsp black cumin seeds
  • 1/4 tsp asafoetida
  • 2 fresh or dried large red chillies, finely chopped
  • 2 onions finely chopped
  • 3 tsp of sambhar masala powder (use garam masala as alternative)
  • 2 large tomatoes, chopped
  • 30 g fresh coriander
  • 1 tbsp pomace oil
  • 3 pts water

More Like This