Courgette and split channa dal | Vegan Recipes
This courgette and split channa dal is the ultimate comfort dish. Try this delicious vegan recipe any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups of split channa dal (soak in cold water for one hour prior)
- 3 courgettes, chopped 1" pieces
- 1 tsp turmeric
- 2 tsp black cumin seeds
- 1/4 tsp asafoetida
- 2 fresh or dried large red chillies, finely chopped
- 2 onions finely chopped
- 3 tsp of sambhar masala powder (use garam masala as alternative)
- 2 large tomatoes, chopped
- 30 g fresh coriander
- 1 tbsp pomace oil
- 3 pts water
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