Pyttipanna | Food by Drygast

Ingredients

• 30 g (2 Tbsp) Butter 80% fat
• 300 g Potatoes waxy
• 100 g Carrot
• 100 g Yellow Onion
• 200 g Pork Butt
• 1 g (1 pinch) Salt
• 1 g (1 pinch) Black Pepper
• 1 g (1 tsp) Thyme