Mini Blueberry Raw Vegan Cheesecakes | VegNews
Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the crust:
- 1½ cups raw almonds
- 8 to 10 Medjool dates, pitted
- 1 to 2 teaspoons water
- For the filling:
- 2 cups
- raw cashews
- , soaked overnight in water
- 1½ cups blueberries, plus more for topping
- ½ cup maple syrup
- ⅓ cup melted coconut oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
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