Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing
A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing. Serves 4 people. Total tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 200 g of quinoa
- 100 g of purple cabbage
- 100 g of sweet potatoes
- 100 g of red bell peppers
- 100 g of golden beets
- 2 tablespoons of olive oil
- salt
- pepper
- 1/4 cup of tahini
- 1 tablespoon of lemon juice
- 1/2 teaspoon of turmeric
- 1 tablespoon of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 150 g of edamame
- 2 tablespoons of hemp seeds
- a handful of microgreens
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