Silky Chocolate Mousse Recipe - Food.com

Silky Chocolate Mousse Recipe - Food.com

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Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever li

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Ingredients

  • 300 g dark chocolate (chopped)
  • 50 g unsalted butter (chopped)
  • 3 eggs (separated)
  • 1 tablespoon liqueur
  • 1/4 cup caster sugar
  • 300 ml thickened cream (whipped)

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