The Silkiest Chocolate Mousse
The Silkiest Chocolate Mousse You’ll Ever Make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitdemi.com.
Ingredients
- 160gr heavy cream
- 60gr whole milk
- 250gr dark chocolate (70%) finely chopped
- 50gr egg yolks (about 3 yolks)
- 125gr egg whites (about 4 whites)
- 2tbsp granulated sugar
- salt & vanilla to taste
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