Baked Lemon Cheesecake Recipe | Give Me Cookie
A creamy and tangy baked lemon cheesecake with a buttery crust. Perfect for a refreshing dessert. Ideal for lemon lovers.
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 24 oz Cream cheese, softened
- 1 cup Granulated sugar
- 3 Large eggs
- 1/4 cup Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 cup Sour cream
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