Ontario Carrot, Potato, and Chicken Stew

Ingredients

• 1 Lb. Boneless, Skinless Chicken Thighs, Cut Into About 1-Inch Pieces
• 1/2 Tsp. Salt
• 1/4 Tsp. Freshly Ground Pepper
• 1/4 Cup All-Purpose Flour
• 2 Tbsp. Olive Oil
• 1 Tbsp. Butter
• 1 Ontario Onion, Chopped
• 2 Cloves Garlic, Minced
• 1 Tbsp. Fresh Thyme, Chopped
• 1 Tbsp. Tomato Paste
• 1/2 Cup Dry White Wine
• 2 1/2 Cups Reduced-Sodium Chicken Broth
• 1 Lb. Mini Ontario New Potatoes, Halved
• 2 Ontario Carrots, Peeled and Cut Into 1-Inch Pieces
• 1 Bay Leaf
• 2 Tbsp. Fresh Parsley, Chopped