Lamb Cutlets with Grains and Vegetables | Fast Ed

Ingredients

• 12 lamb cutlets, French trimmed
• 2 tsp ground fennel seeds
• sea salt flakes and freshly-ground black pepper
• ¼ cup extra virgin olive oil
• 1 red onion, sliced
• ½ leek, sliced
• 1 head fennel, shaved
• 2 tsp advieh powder*
• 8 cloves garlic, minced
• ½ cup farro
• 2 cups chicken stock
• ½ bunch kale, shredded
• 1 bunch sage leaves sliced
• 2 Tbsp dairy-free butter
• 2 Tbsp honey