Lamb Cutlets with Char-Grilled Vegetable Salad
Delicious lamb cutlets with a char-grilled vegetable salad—colorful, flavorful, and perfect for family dinners. Serves 4 in 35 minutes.
Ingredients
- 350 gram (11 ounces) kumara (orange sweet potato), sliced thinly
- 1/3 cup (80ml) olive oil
- 2 tablespoon balsamic vinegar
- 1 clove garlic, crushed
- 12 french-trimmed lamb cutlets (600g)
- 150 gram (4½ ounces) marinated char-grilled eggplant, sliced thickly
- 150 gram (4½ ounces) marinated char-grilled capsicum (bell pepper), sliced thickly
- 125 gram (4 ounces) char-grilled artichokes, quartered, optional
- 2 cup loosely packed fresh flat-leaf parsley leaves
- 2 tablespoon lemon juice
More Like This
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Easy Grilled Lamb Cutlets Recipe | Juicy & Flavorful
cuciniamoitaly.com
Lamb Cutlets with Parsnip Mash and Zucchini Salad
womensweeklyfood.com.au
Char Grilled Thai Lamb Cutlets With Green Bean Salad | Donna Hay
donnahay.com.au
Char Grilled Thai Lamb Cutlets With Green Bean Salad | Donna Hay
donnahay.com.au
Char Grilled Thai Lamb Cutlets With Green Bean Salad | Donna Hay
donnahay.com.au
Chargrilled Lamb Cutlets with a Herby Sauce | IGA Recipes
iga.com.au
Lamb Cutlets with Grains and Vegetables | Fast Ed
fast-ed.com.au