Lamb Cutlets with Grains and Vegetables
Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 1 Toss the lamb cutlets in fennel seeds and season with salt and pepper. Drizzle with half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 12 lamb cutlets, French trimmed
- 2 tsp ground fennel seeds
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 1 red onion, sliced
- ½ leek, sliced
- 1 head fennel, shaved
- 2 tsp advieh powder*
- 8 cloves garlic, minced
- ½ cup farro
- 2 cups chicken stock
- ½ bunch kale, shredded
- 1 bunch sage leaves sliced
- 2 Tbsp dairy-free butter
- 2 Tbsp honey
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