Lobster Pot Pie (Homard en Croûte) | Saveur

Ingredients

• 3 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 medium yellow onion, minced
• ¹⁄₄ cup brandy
• 2 tbsp. flour, plus more
• 1 ³⁄₄ cups heavy cream
• 1 lb. raw fresh or frozen lobster meat, thawed and cut into 3/4″ pieces
• ¹⁄₈ tsp. freshly grated nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1 (14-oz.) package puff pastry
• 1 egg, beaten