Sous Vide Egg White Bites | Sous-Vide Magazine

Ingredients

• 6 egg whites, large (or 1 C egg white liquid)
• ¼ C cottage cheese
• ¼ C Fontina cheese
• 1 Tbsp butter, melted, plus ½ Tbsp for sautéing
• ¼ C spring peas
• ¼ C spinach, chopped
• ¼ C morel mushrooms, sliced
• 1½ tsp salt
• ¼ tsp white pepper
• ½ tsp red pepper flakes
• 1 tsp parsley, chopped
• Pinch of salt and black pepper
• 1 tsp shallots, minced
• ½ C olive oil
• 1½ C lemon juice, fresh or store bought
• ½ tsp salt
• Pinch pepper, to taste
• ¼ C sugar
• ½ Tbsp Dijon mustard
• 2 Tbsp Champagne vinegar
• 2 C arugula