15-Minute Spitfire Prawns Recipe | Food Network UK

Ingredients

• For the seasoning:
• 1 lime, juiced
• 2 ounces (1/4 cup) hot pepper sauce
• 1 tablespoon ground cumin
• 1/2 teaspoon chilli flakes
• 1 tablespoon Cajun seasoning
• For the prawns:
• 4 cloves garlic, crushed and chopped
• 2 shallots, chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter, cut into pieces
• 2 pounds jumbo prawns peeled and de-veined
• 12 to 15 blades fresh chives, chopped, for garnish