Thai Prawn Stir-Fry Recipe | Food Network UK

Ingredients

• 2 tbsp soy sauce
• 2 tbsp freshly squeezed lime juice
• 1 1/2 tbsp torn fresh mint leaves
• 75g torn fresh basil leaves
• 200g cherry tomatoes, halved
• 1 jalapeno chilli, thinly sliced into rounds
• 1 medium yellow pepper, seeded, cut in 2.5cm dice
• 1/2 medium red onion, cut in 2.5cm dice
• 450g large prawns, peeled and deveined
• 1/2 to 1 tsp red chilli flakes
• 1 tbsp grated, peeled, fresh ginger
• 3 cloves garlic, chopped
• 3 tbsp groundnut oil
• 1 1/2 tbsp light brown sugar
• 2 tsp Southeast Asian fish sauce
• 1 tbsp water
• Serving suggestion: Jasmine rice