Holiday Harvest Layered Salad Recipe

Ingredients

• ⅓ cup aged balsamic vinegar
• ¼ cup roasted tahini or olive oil
• Zest and juice of 1 lemon
• 3 Tbsp pomegranate juice
• 2 Tbsp coconut aminos
• 1 Tbsp pure maple syrup
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp salt and pepper
• ½ tsp ground ginger
• 1 small red onion diced
• 1 28-oz can (or 2 14-oz cans) chickpeas, rinsed and drained
• 2 cups shaved brussels sprouts
• 1 cup pomegranate arils
• 1½ cups shredded carrots
• 1½ cups finely chopped broccoli
• 1½ cups shredded red cabbage
• 1 cup finely chopped fresh parsley
• 1 cup Struesli Original