Festive Holiday Layered Salad
Festive Holiday Layered Salad features sweet Rainier pears, roasted butternut squash, pomegranate arils, and creamy goat cheese in a trifle bowl. Easy to assemble, perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Trifle bowl
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
Ingredients
- - SALAD -
- 1 (12-ounce) bag cubed butternut squash
- 1 teaspoon extra virgin olive oil
- 3/8 teaspoon fine sea salt
- 3 tablespoons chopped pecans
- 1 Rainier Anjou pear, thinly sliced (about 1/8-inch thick)
- ½ cup pomegranate arils
- 2 tablespoons goat cheese crumbles
- - VINAIGRETTE -
- 2 tablespoons plus 2 teaspoons white balsamic or champagne vinegar
- 2 teaspoons honey
- 1/3 cup extra virgin olive oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon cracked black pepper
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