Triple Chocolate Brownie Cookies
•2 oz. Bittersweet Chocolate (Ghirardelli 70% cacao recommended) •1/2 package (or 1 1/2 cups) Gluten Free Brownie Mix •1/4 cup Sugar •1/2 cup Butter, softened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfreefoodie.com.
Cooking tools:
- Cookie scoop
- Oven
- Microwave
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Bittersweet Chocolate (Ghirardelli 70% cacao recommended)
- 1/2 package (or 1 1/2 cups) Gluten Free Brownie Mix
- 1/4 cup Sugar
- 1/2 cup Butter, softened and cut into small pieces
- 2 Eggs
- 1 Tb Water or Coffee
- 1 tsp Gluten Free Vanilla
- 1/4 cup Mini Chocolate Chips
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