Braised Kale with Bacon and Onions
Ingredients: 2 large bunches of fresh young kale (around 1kg) 3-4 Slices of bacon, cut 5mm wide julienne 1 medium onion, split lengthwise and thinly sliced Fine sea salt and freshly ground black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.co.nz.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
Ingredients
- 2 large bunches of fresh young kale (around 1kg)
- 3-4 Slices of bacon, cut 5mm wide julienne
- 1 medium onion, split lengthwise and thinly sliced
- Fine sea salt and freshly ground black pepper to taste
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