Braised Kale With Bacon And Onions
Ingredients2 bunches fresh young kale (about 2 pounds)3 or 4 slices extra thick-cut bacon, cut across into ¼-inch-wide julienne1 medium yellow onion, split lengthwise and thinly slicedKosher or fine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Tongs
- Pepper mill
Ingredients
- 2 bunches fresh young kale (about 2 pounds)
- 3 or 4 slices extra thick-cut bacon, cut across into ¼-inch-wide julienne
- 1 medium yellow onion, split lengthwise and thinly sliced
- Kosher or fine sea salt and freshly ground black pepper
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