Chicken-Vegetable Pot Pies - Recipe #19435

Ingredients

• 12 oz. boneless skinless chicken breast halves
• 2-1/2 cup water
• 2 md. yukon gold potatoes, peeled and cut into 1/2-inch cubes
• 1/2 cup celery, chopped
• 1 tsp. chicken bouillon powder
• 10 oz. frozen mixed vegetables
• 2 tbsp. unsalted margarine
• 2 tbsp. flour
• 1 cup skim milk
• 1 tsp. poultry seasoning
• 4 oz. sliced mushrooms, fresh or
• 3 cup)
• 1 cup flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 tbsp. margarine
• 1-1/2 tsp. margarine
• 1/2 cup buttermilk, I use the powder buttermilk and mix with water.