Mini Chicken Pot Pies | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup frozen mixed vegetables
• 1/2 cup diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts (2 crusts)