Sugar snap peas steamed in lettuce leaves Recipe - Los Angeles Times
Poets and gardeners agree that no flavor better captures spring's sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for...
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Ingredients
- 1 head romaine lettuce
- 1 1/2 pounds sugar snap peas, strings removed if necessary
- 4 teaspoons minced shallots
- 1 teaspoon grated Meyer lemon zest
- 4 to 5 fresh sage leaves
- 2 teaspoons butter
- 3/4 to 1 teaspoon coarse salt
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