Two-Pepper Chicken with Honey Butter Recipe
Try this delicious recipe for Two-Pepper Chicken with Honey Butter, featuring black and white peppercorns and a sweet honey butter glaze. Perfect for a satisfying dinner or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 4 boneless, skinless chicken breast halves, approximately 1.25 lb (567 g)
- 1 tbsp crushed black peppercorns
- 1 tbsp crushed white peppercorns
- 1 tbsp vegetable oil
- 1/4 cup softened margarine or butter
- 2 tbsp honey
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