Two-Pepper Chicken with Honey Butter Recipe
Enjoy this delicious two-pepper chicken topped with honey butter that’s ready in just 30 minutes – perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon black peppercorns, crushed
- 1 tablespoon white peppercorns, crushed
- 1 tablespoon vegetable oil
- 1/4 cup butter or margarine, softened
- 2 tablespoons honey
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