Fresh Apricot and Pistachio Cake - burgundywine.com

Ingredients

• 1 1/2 lbs fresh apricots washed and split in half, pit removed
• 1 cup raw peeled green pistachio nuts
• 3/4 cup granulated sugar
• 2 sticks unsalted butter, softened to room temperature
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp fine salt
• 1 cup all purpose flour
• 1 tsp baking powder