Fresh Apricot and Pistachio Cake - burgundywine.com
Ingredients - 1 1/2 lbs fresh apricots washed and split in half, pit removed - 1 cup raw peeled green pistachio nuts - 3/4 cup granulated sugar - 2 sticks
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Ingredients
- 1 1/2 lbs fresh apricots washed and split in half, pit removed
- 1 cup raw peeled green pistachio nuts
- 3/4 cup granulated sugar
- 2 sticks unsalted butter, softened to room temperature
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp fine salt
- 1 cup all purpose flour
- 1 tsp baking powder
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