Amaranth Granola Breakfast Bowl
Start your mornings off right with this 40 minute recipe for our amaranth granola breakfast bowl with almond milk. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1 1/2 cup rolled oats (not instant)
- ½ cup amaranth
- ⅔ cup chopped almonds
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 tablespoons melted coconut oil
- 2 tablespoons almond butter
- 4 tablespoons maple syrup
- Fresh; frozen or dried fruit (blueberries; tart cherries; etc)
- Almond Breeze Original Almondmilk (preference on amount)
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