Cranberry Almond Oat Breakfast Bread
A 80 minute recipe for Cranberry Almond Oat Breakfast Bread with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon unsalted butter (for greasing)
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 cup quick oats
- 3/4 cups light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons orange zest
- 1/2 teaspoon Kosher salt
- 2 large eggs
- 3/4 cups Almond Breeze Unsweetened Vanilla Almondmilk
- 1 cup frozen cranberries (thawed)
- 1/2 cup Blue Diamond Whole Natural Almonds
- cream cheese (softened to serve)
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